Salty sweet

cookies

Cool evenings, time to start the oven. A peanut butter cookie jag is underway…  consolation for lost summer days & fading light.

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  • 1 1/4 cups unbleached flour
  • 3/4 teas baking soda
  • 1/2 teas baking powder
  • 1/4 teas salt
  • 1/2 cup butter
  • 1/2 cup smooth peanut butter, all natural
  • 1 cup sugar
  • 1 large humane egg
  • 1 teas vanilla extract

Preheat oven to 375˚. Wisk together flour, baking soda, baking powder, & salt. In a separate bowl, cream together butter & peanut butter, then add sugar. Incorporate egg & vanilla. Stir in dry ingredients, blend together. Roll out 1″ balls and smash with a fork on ungreased sheets.  Bake 10-12 minutes, or until golden brown at the edges. Cool on wire racks. (adapted from a dogeared Ladies Home Journal)

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Too many? Pass them on to your favorite seasonal lamenter.

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