Sweet treats to ring in 2012… I’m in charge of desserts, as usual, and a homemade Tiramisu will be the star of the dessert buffet this festive day. I’ve been wanting to take a crack at some of those pretty homemade marshmallows (top) and after hearing them featured in this npr story, it seemed destined to be a New Year’s experiment. As sticky as the story describes, but evocative of a winter’s fresh fallen snow and as new as can be to start the year!
And while the rum is out, a few rum balls round out this year’s selection.
And so we begin a new year… with hopes that it will be a sweet one.