Cool evenings, time to start the oven. A peanut butter cookie jag is underway… consolation for lost summer days & fading light.
- 1 1/4 cups unbleached flour
- 3/4 teas baking soda
- 1/2 teas baking powder
- 1/4 teas salt
- 1/2 cup butter
- 1/2 cup smooth peanut butter, all natural
- 1 cup sugar
- 1 large humane egg
- 1 teas vanilla extract
Preheat oven to 375˚. Wisk together flour, baking soda, baking powder, & salt. In a separate bowl, cream together butter & peanut butter, then add sugar. Incorporate egg & vanilla. Stir in dry ingredients, blend together. Roll out 1″ balls and smash with a fork on ungreased sheets. Bake 10-12 minutes, or until golden brown at the edges. Cool on wire racks. (adapted from a dogeared Ladies Home Journal)
Too many? Pass them on to your favorite seasonal lamenter.